Super dry bubbles JUMP UP
Because of unique carbonation technique, fresh and clear body is kept, along with rich and strong carbonic acid. The bubbles is fine and remove difficult, as the result, you could taste it leisurely.
It took three years for developing Itidai Misen Sparkling. We pressured carbonic acid in the existing sake at first. But what an awful thing is that, it tasted bitter, and the fruity bouquet of sake was changed. We realized it is not an easy thing to develop Sake Sparkling. However, we didn’t give up and we can’t give up. A lot of trial tests were made. Finally, a kind of mellow and mild sparkling-only Sake was developed, matching carbonic acid perfectly. Itidai Misen Sparkling with excellent quality is 11%, dry, no bitter, easy to drink. Enjoying with delicate Japanese Cuisine is recommended.
The name of this Sake Sparkling comes from the name of MISEM, one of Nihon Sanke (Three most scenic spots in Japan). For the inscription of Misen, the head of a famous Teaism of Hiroshima, Ueda soukei, inscripted, did it. You can see “一”（means 1st in Japanese）in the label, which means drinking for cheer (the first drink). The gold leaf of the label shows strong Japanese style.
Ichidai Misen Sparkling
Product Information
“Ichidai Misen Sparkling” is based by sparkling-only Sake developed by our company. Strong carbonic acid is filled in Sake by unique carbonation technique. It is the first and only “Ichidai Misen Sparkling” in Japan. Cheering (the first drink) with sake sparkling pared with Japanese Food is recommended.
- Product Name:
- Ichidai Misen Sparkling
- Alcoholic Content:
- 11% ~ 12%
- Contents：
- 750ml、375ml
Produced in Hiroshima Prefecture and using its water, it is a pure rice sake made with ingredients specifically selected for brewing sake.
The fruity flavor, the hearty taste of rice,
and an insatiable smooth aftertaste are the characteristics of the junmai ginjoshu with no added alcohol.
Junmai Ginjo Unprocessed Sake
In order to keep the flavor of the sake, we use a special bottle called kanbin for warming the sake. It is a junmai ginjo unfiltered and unprocessed sake.
- Product Name:
- Ichidai Misen Junmai Ginjo Unprocessed Sake
- Rice-polishing ratio:
- Kojimai (rice for rice malt) 50%, Kakemai (rice used to produce moromi or raw unseishu) 55%
- Alcoholic Content:
- 17% ~ 18%
- Contents：
- 1,800ml、720ml
Special Junmai Yamahaishikomi
It is a special junmai sake, made by deliberately fermenting sake brewed in the 「Yamahaishikomi」method – sake brewing method using natural yeast and no mashing
- Product Name:
- Ichidai Misen Special Junmai Yamahaishikomi
- Rice-polishing ratio:
- 65%
- Alcoholic Content:
- 16% ~ 17%
- Contents：
- 1,800ml
Seasonable Junmai Daiginjo Unprocessed Sake (Raw)
Raw Unprocessed Sake without filtration and pasteurization. Plain rice taste and fruity bouquet keep strong and long. As it is Raw Unprocessed Sake, still alive, in order to keep fresh, enjoy it as soon as possible.
- Product Name:
- Ichidai Misen Seasonable Junmai Daiginjo Unprocessed Sake (Raw)
- Rice-polishing ratio:
- 50%
- Alcoholic Content:
- 16% ~ 17%
- Contents：
- 720ml
Limited Brand, Ichidai Misen
(Manufacturing Manager: Masaki Yuta)
It has been about half a century since SAKURAO Brewery and Distillery started brewing sake in 1963.
Receiving the gold prize at the Annual Japan Sake Awards in 2011 gave birth to the limited distribution product in the「Ichidai Misen」series.
This product is sold only at specified specialty stores.
Aspired Taste
Ichidai Misen is a ginjoshu with no added alcohol that has a jinjo flavor (fruity flavor), a hearty rice flavor, and an insatiable smooth aftertaste.
The taste is so strong that even brewers from the prefecture are able to taste the unique「Misen」 flavor during taste tests.
Ingredients Produced in Hiroshima Prefecture
We only use rice produced in Hiroshima Prefecture.
We bring out the full taste of rice’s original flavor by using soft-textured rice,「Koiomachi」, normally a difficult ingredient to produce rice malt with.
Hiroshima Handling Even on the Label
The characters on the label of the Ichidai Misen products were written by Soukei Ueda, the head of Hiroshima’s Soko Ueda-style tea ceremonies.
Borrowing Hiroshima’s power, we brew sake that is famous throughout Japan.
