Shiki SPARKLING Enjoyed by Seasons

This juicy and sweetsour sparkling likes a gorgeous dancer

Ripe crimson cherry provides balanced sweetness and sourness
Strong carbonic acid from the unique carbonation technology full of your mouth
The second products of Shiki Series! Here comes the juicy Cherry Sparkling!

Shiki GRAPEFRUIT SPARKLING

Shiki GRAPEFRUIT SPARKLING is based of grapefruits wine, mixed with Setouchi lemon juice, without colorant and flavoring agent. This sparkling is welcomed by its strong carbonic acid, as well as fragrance and sour of grapefruit. You will be pleasure with top-grade sparkling. Let’s enjoy Shiki GRAPEFRUIT SPARKLING for “Cheers!” in party.

Product name:
Shiki GRAPEFRUIT SPARKLING
Ingredient:
grapefruit wine, lemon juice, etc.
Contents:
750ml、375ml
Category:
sparkling wine
Alcoholic content:
5%

Shiki GRAPEFRUIT SPARKLING

"Juicy and Sweetsour" is based on Muscat wine fermented from Australian Muscat of Alexandria with excellent quality. You can enjoy the special flavor of cherry with the balanced sweetness and sourness. Without colorant, cute dark pink sparkling is realized. The strong carbonic acid we will give you a gorgeous toast at the girls' party.

Product name:
Shiki CHERRY SPARKLING
Ingredient:
muscat wine, cherry juice, etc.
Contents:
750ml、375ml
Category:
sparkling wine
Alcoholic content:
6%
 

Along with the four seasons of Japan

Four kinds of sparkling wine along with spring, summer, autumn and winter are designed.

The first series is Shiki GRAPEFRUIT SPARKLING (Summer).

No colorant and flavoring agent, we pursue remarkable quality. Shiki GRAPEFRUIT SPARKLING is strongly recommended for cheers in big party. Fine bubbles and sweet sour grapefruit flavor is also matched with dinner.

The second of this series is Shiki CHERRY SPARKLING (Spring).

No colorant, Shiki CHERRY SPARKLING that sweet and sour cherry juice was tightly blended into a mellow Muscat wine. We will produce a gorgeous toast at the girls' party and drinking party.

Carbonic acid

The unique carbonation technique makes bubbles as rich, fine and strong as champagne. So that the refreshing fragrance of fruits could be enjoyed perfectly. At the same time, the sweet and sour flavor of fruits can be well blended.

Recommended cousins

The sweet and sour sparkling as aperitif will wake up appetite. On the other hand, the beautiful color is charming. Drinking it with a meal will give you a surprise experience. And also, strong carbonic acid will also make meat or Italia food more refreshing.

Response to customs

The emotion is strong that we want to make an unprecedented, custom desired sparkling wine. Customs’ ideas were collected and considered into each research. We treasured every advice. Gathered information was used to the development of “Shiki SPARKLING”.