“Momijimanju”, the local specialty, has been made into liqueur.

It will be very fit if you are not good at strong alcohol.
“Momijimanju” liqueur is a new specialty of Hiroshima.

"Momijimanju” liqueur (red bean)

There is sweet on the attack, with solid taste. This is the basic flavor of “Momijimanju” liqueur.

Product name:
“Momijimanju” liqueur (red bean)
Ingredients:
ugar, distilled alcohol, yolk, dried red beans, honey, dairy product, salt, thickening polysaccharides, emulsifier, flavor, caramel color
Contents:
360ml
Category:
liqueur
Alcoholic content:
6%

“Momijimanju” liqueur (chocolate)

Liqueur with fragrance of cocoa and rich chocolate tastes good.

Product name:
“Momijimanju” liqueur (chocolate)
Ingredients:
sugar, distilled alcohol, yolk, honey, cocoa powder, dairy product, thickening polysaccharides, flavor, emulsifier, caramel color
Contents:
360ml
Category:
liqueur
Alcoholic content:
6%

“Momijimanju” liqueur (chocolate)

Depressed matcha and sweet red bean are blended perfectly. You deserve to have superior quality matcha flavor “Momijimanju” liqueur.

Product name:
“Momijimanju” liqueur (matcha)
Ingredients:
sugar, distilled alcohol, yolk, dried red beans, matcha, honey, dairy product, salt, thickening polysaccharides, flavor, color (safflower, Gardenia jasminoides), emulsifier, antioxidant (Vitamin C), PH regulator
Contents:
360ml
Category:
liqueur
Alcoholic content:
6%
 

Reproducing of “Momijimanju” liqueur

In the research of women-oriented liqueur, one idea came that “Momijimanju” flavor liqueur should be made. Staffs hold two opposite viewpoints of it, however.

When we talk about the local specialty of Hiroshima, will people be happy to drink desert-feeling liqueur?

The research was very difficult to make authentic “Momijimanju” liqueur. But finally, “Momijimanju” feeling liqueur was made.

Now, three kinds of flavor are on the service.

Recommended drinking method

Cooled “Momijimanju” liqueur mixed by cool milk at a ratio of 1:1 is recommended. Blended liqueur mixed with ice cube will be more delicious.

Recommended recipes

Besides mixed with milk at a ratio 1:1, it could be made into the following deserts as well.

“Momijimanju” liqueur rice-flour dumpling red beans (red bean)

Mix “Momijimanju” liqueur with milk. Sprinkle a little salt. Put rice-flour dumpling and red bean porridge into it.

“Momijimanju” liqueur affogato (chocolate)

Fill warm “Momijimanju” liqueur onto ice cream. It’s also delicious when it melted.

“Momijimanju” liqueur frappe (matcha)

Pour cool “Momijimanju” liqueur on frappe, then put chestnut or red beans on it.

The topic of media report

“Momijimanju” liqueur presented in popular TV show[男子ごはん](men’s cooking) and magazine [Discovery Japan TRAVEL いますぐ旅に出たくなるニッポンの絶景](Discovery Japan TRAVEL making you itch for travel immediately Japanese super view).

“Momijimanju” liqueur will absolutely be your best choice to present your friends and families.

The famous magazine 《Wink Journal》 also carried the article of “Momijimanju” liqueur.