Hiroshima’s Alcohol, the Pride of Hiroshima

Hoping to create a drink that Hiroshima Toyo Carp fans can share with other baseball enthusiasts, we set out to make drinks that they could enjoy.

Carp Plum Wine

It is the first plum wine that is endorsed by the Hiroshima Toyo Carp and it is produced by the Carp-girls.

Product Name:
Carp Plum Wine
Contents:
720ml
Ingredients:
Plum wine, raspberry juice, distilled alcohol, honey, sugar, fiber, acidulant, flavoring, vitamin
Category:
Liqueur
Alcoholic Content:
8%

Carp Shochu Soda (S)

It is characterized by juicy flavor of fresh fruit.Please enjoy a refreshing soda.

Product Name:
Carp Lemon Shochu Soda (S), Carp Plum Shochu Soda (S)
Ingredients:
「Lemon」lemon juice, vodka, acidulant, flavoring, sweetener (acesulfame K, sucralose, neotame) 「Plum」plum wine, vodka, acidulant, flavoring, sweetener (acesulfame K, sucralose, neotame), caramel color
Alcoholic Content:
「Lemmon」6% juice 1.8% 「Plum」3% used sake with plum pickled
Contents:
350ml
Category:
Spirits

Carp’s Favorite Authentic Sweet Potato Shochu

It is a shochu endorsed by Hiroshima Toyo Carp. It is made with Beniazuma (sweet potato) and it is produced in Hiroshima Prefecture.

Product Name:
Carp’s Favorite Authentic Sweet Potato Shochu
Contents:
720ml
Ingredients:
Sweet Potato (Beniazuma produced in Hiroshima Prefecture)・Rice Malt
Category:
Shochu Group Otsu
Alcoholic Content:
25%

Ichidai Misen Carp’s Favorite Special Honjozo-shu

Made with rice produced in Hiroshima Prefecture, it is a special honjozo-shu and endorsed by Hiroshima Toyo Carp.

Product Name:
Ichidai Misen Carp’s Favorite Special Honjozo-shu
Contents:
720ml
Ingredients:
rice, rice malt, distilled alcohol
Category:
Sake
Alcoholic Content:
15% ~ 16%
 

The real story of Carp plum wine development - the first meeting

We asked the Carp-girls to sample our plum wine. We used perilla to create its red color. Though the people in charge were confident in the product, they received bad reviews. While it was discouraging to hear, they took the information to heart and returned to the drawing board.

The second meeting

After listening to the input from the last test, we prepared a trial strawberry flavor. However, this product also received terrible reviews, so we refused to market this product. It was difficult to make an enjoyable alcohol.

The third meeting

Fully prepared, we brought an experimental raspberry flavor to test. This time, we received wonderful reviews and we were able to proudly sell our product.

The presentation at the MAZDA Zoom-Zoom Stadium Hiroshima

We held a debut party for the Carp Plum Wine. Since it is an alcohol made with the help of the Carp-girls, we would like to grow it into a long-loved product of Hiroshima.