Daruma caipirinha with Hassaku oranges from Hiroshima (Daruma retro recipe)

What we are going to introduce this time is a cocktail called ‘Daruma caipirinha with Hassaku orange from Hiroshima’ using Daruma retro as the base.

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It was invented by Seitaro Fukuoka, the head bartender of BAR enishi.

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[Ingredients]

What you need is Daruma retro and Hassaku oranges from Hiroshima, and some syrup (if you like).

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[Recipe]

Chop up a Hiroshima hassaku orange into chunks, take a quarter of them and mash them up with a pestle.

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Add some syrup to taste and crush some ice in.

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Pour some Daruma retro in and mix it around to complete it.

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[Message from the bartender, Fukuoka]

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I heard that CHUGOKU JOZO focuses on ingredients that are from Hiroshima when I was inventing this cocktail, so I thought about using ingredients from Hiroshima for cocktails as well.

Also, a Brazilian cocktail called caipirinha has been popular recently, well, now the summer season is just around the corner and it’s perfectly refreshing, so I decided to make the cocktail.

I’ve tried a variety of ingredients when selecting what to put into cocktails, and if you add oranges then it often becomes too sweet, so a slightly bitter Hassaku orange was just perfect for the image I came up with.

It will look perfect in a rock glass, please have a try.

[Production assistance]

BAR enishi

Address:4-8, Saijo Okamachi, Higashihiroshima-shi, Hiroshima, 739-0016, Japan
Tel:082-426-3570
enishi

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